- HOME
- [New Year's and Year-end Party] 10 dishes including Japanese Black Beef Sirloin and fried monkfish ■ 2.5 hours all-you-can-drink including draft beer for 8,000 yen
Course details
[New Year's and Year-end Party] 10 dishes including Japanese Black Beef Sirloin and fried monkfish ■ 2.5 hours all-you-can-drink including draft beer for 8,000 yen
By using a coupon8000 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
<Drink menu> All-you-can-drink Last order: 30 minutes before closing
Perfect for year-end parties and New Year's parties! A luxurious meal where you can enjoy plenty of carefully selected dishes such as Waraya 88's proud ``straw-grilled'' dishes and ``Shikoku specialties.''There are 10 dishes in total, including fried monkfish, straw-grilled Kuroge Wagyu beef sirloin, and seared Kuroge Wagyu beef sushi.Includes premium all-you-can-drink, including draft beer, local Shikoku sake, and shochu! All-you-can-drink for 2.5 hours, so you can enjoy your party at your leisure♪ (※All-you-can-drink last order 30 minutes before closing)
Course menu
Appetizers: Smoked duck, candied sweet potato, rolled egg
*This may change depending on the season.
Salad: Refreshing prosciutto and onion salad
{Sashimi} Lots of seasonings!! Straw-grilled seared bonito
《Sashimi》Assortment of 5 kinds of fresh fish sashimi of the day
《Specialty》 Fried monkfish
《Fried food》 Crab cream croquette with crab meat and crab roe
《Straw-grilled》 Japanese Black Beef Sirloin Grilled Over Straw
《Palace Cleanser》 Assorted pickles
Meal: Grilled Japanese Black Beef Sushi
《Sweets》 Today's Sherbet
All-you-can-drink menu
・The Premium Malt's / Shandy Gaff
·Highball
・Jim Beam Highball/Otoko Highball/Cola Highball/Ginger Highball/Sudachi Highball/Yuzu Highball/Pomelo Highball
·Fruit wine
・Umeshu x Mixtures [On the rocks, with water, with hot water, with soda]/Yuzu Umeshu x Mixtures [On the rocks, with water, with hot water, with soda]
·sour
・Plain sour/Lemon sour/Mikan sour/Yuzu sour/Sudachi sour/Pomelo sour/Grapefruit sour/Kyoho sour/Peach sour/Kiwi sour/Calpis sour/Green tea sour/Oolong highball
· Red ball punch
・Akadama Punch/Akadama Cola/Akadama Ginger/Akadama White
· Wine & Wine Cocktail
・Wine by the glass (red/white)/Kitty/Calimocho/Kiel/Operator
·Cocktail
・Liqueur [gin, vodka, cassis, peach, lychee] × Soft drink [soda, cola, ginger ale, orange, grapefruit, pineapple, Calpis]
· Shochu
・Barley shochu x Mixtures [On the rocks, with water, with hot water, with soda] / Sweet potato shochu x Mixtures [On the rocks, with water, with hot water, with soda]
·Sake
・Kou no Izumi Small (warm/cold) / Kou no Izumi Large (warm/cold)
·Soft drink
・Coca-Cola/Ginger ale/Orange juice/Grapefruit juice/Pineapple juice/Calpis/Oolong tea/Green tea
・★This course also includes the following drinks all-you-can-drink★
・The following drinks are also available all-you-can-drink at no extra charge♪
・Branded local sake
・《Kochi》Tosatsuru Dry Honjozo/《Kochi》Tsukasabotan Kinou Tsukasabotan/《Ehime》Umekin Junmai Ginjo Genshu Sake Isshu/《Kagawa》Kinryo Shinku Honjozo/《Kagawa》Sanuki Cloudy
· Shochu brand name
・Barley shochu:《Kochi》Ryuma×mixtures[On the rocks・With water・With hot water・With soda]/Sweet potato shochu:《Kochi》Ryuma×mixtures[On the rocks・With water・With hot water・With soda]/《Tokushima》Sudachi chu×mixtures[On the rocks・With water・With hot water・With soda]
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
[January Organizer Benefits] Course Reservation
One free person for every eight people (maximum three people OK)
*Applicable to courses over 5,000 yen- Expiration date
- January 3, 2025 to the end of January 2025
Perfect for drinking parties and banquets! Courses with all-you-can-drink options, including draft beer, start from 4,000 yen.
If the online reservation is full, please contact us by phone.- Expiration date
- Until the end of March 2025
2024/12/20 update